| ¡ ID | 125 |
| ¡ Ží—Þ | ˜_•¶ |
| ¡ ƒ^ƒCƒgƒ‹ | Development of Environmental-Friendly Agriculture in Japan |
| ¡ ’˜ŽÒ | @
Kokyo Oh@
é‹ÊŒ§ŠÂ‹«‰ÈŠw‘ÛƒZƒ“ƒ^[ @ Tomoyasu Hirano@ ŽO•H‘‡Œ¤‹†Š @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ |
| ¡ o”ÅŒ³ | |
| ¡ o”Å”N | 2006 |
| ¡ Ž–¼EŠªE†E”N | In J. Cao et al. (eds.) Proceedings of the 9th Crop and Physiological Sciences,China's Agricultural Press, 10-15, 2006. |
| ¡ ´˜^E—vŽ| | Japan is a mountainous country with high population density and very limited flat land, which is quite unfavorable for agriculture and for environmental conservation. However, Japan developed its own way to ensure the food quality and safety as well as environmental protection. This paper briefly discusses how Japan development its environmental-friendly agriculture to ensure the quality, safety, and production of agricultural products as well as the conservation of environment from government policies and feasible techniques. |
| ¡ ƒL[ƒ[ƒh |
| ˆê——‚É–ß‚é |